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Casual Monday

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Batch size

  • 17.7 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

16.8 BLG
7.1% ABV
69.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 50% 85 % 7
Grain Płatki owsiane 1 kg 16.7% 60 % 3
Grain Fawcett - Red Crystal 0.25 kg 4.2% 70 % 400
Grain Fawcett - Pale Chocolate 0.25 kg 4.2% 71 % 600
Adjunct Jęczmień palony Weyermann 1 kg 16.7% 55 % 985
1 kg jęczmienia palonego namaczamy w 3L wody źródlanej w lodówce przez 24h
Grain Jęczmień palony Weyermann 0.5 kg 8.3% 55 % 985
Sum 6 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 45 g 60 min 4.5 %
Boil Fuggles 5 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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