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Cashmere APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5.5 kg 91.7% 81 % ---
Grain Weyermann - Carapils 0.3 kg 5% 78 % ---
Grain Weyermann pszeniczny jasny 0.2 kg 3.3% 80 % ---
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 12.1 %
Boil Cashmere 30 g 15 min 6.7 %
Boil Cashmere 30 g 5 min 6.7 %
Whirlpool Cashmere 40 g 0 min 6.7 %
Dry Hop Cashmere 50 g 7 day(s) 6.7 %

Yeasts

Name Type Form Amount Laboratory
us - 05 Ale Dry 10 g ---

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