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Cascadian IPA

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Batch size

  • 50 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 60.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 44.3 liter(s)
    Mash size
  • 62 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min

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Fermentables

16.4 BLG
17.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 9 kg 50.8% 80 % 3
Grain Strzegom Monachijski typ II 2.4 kg 13.6% 79 % 22
Grain Strzegom Wiedeński 3 kg 16.9% 79 % 10
Grain Strzegom Karmel 300 0.5 kg 2.8% 70 % 299
Grain Pszeniczny 1.6 kg 9% 85 % 4
Grain Weyermann - Carawheat 0.4 kg 2.3% 77 % 97
Grain Carahell 0.5 kg 2.8% 77 % 26
Grain wiedeński palony na patelni 0.3 kg 1.7% 10 % 1000
Sum 17.7 kg

Hops

65 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 70 g 60 min 7.1 %
Boil Sybilla 20 g 60 min 3.5 %
Boil Marynka 20 g 60 min 10.8 %
Boil Summit 30 g 60 min 17 %
Aroma (end of boil) Willamette 50 g 10 min 5 %
Aroma (end of boil) Summit 20 g 10 min 17 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Whirlpool Lublin (Lubelski) 100 g 1 min 4 %
Dry Hop Palisade 50 g 4 day(s) 7.5 %
Dry Hop Chinook 50 g 4 day(s) 13 %
Dry Hop Mosaic 50 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew draught Ale Slant 300 ml Mauribrew

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