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Cascadian Dark Ale

0
  • 15.3
    Gravity BLG
  • 66
    IBU
  • ---
    ABV
  • 35
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • KeseK
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.3 BLG
35 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 85.5% 80 % 4
Grain Strzegom Karmel 150 0.1 kg 1.7% 75 % 150
Grain Carafa II 0.5 kg 8.5% 70 % 812
Grain Biscuit Malt 0.25 kg 4.3% 79 % 45
Sum 5.85 kg

Hops

66 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Marynka 7 g 60 min 10 %
Boil Cascade 25 g 45 min 6 %
Boil Kent Goldings 25 g 15 min 5.5 %
Boil Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 6 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
saf Ale Dry 11.5 g ---

Notes

  • Na podstawie przepisu Scoobiego
    Feb 20, 2016, 12:31 PM

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