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CASCADIAN DARK ALE / BLACK IPA...

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

17.1 BLG
7.3% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.3 kg 73.6% 80 % 5
Grain Viking Munich Malt 0.5 kg 6.9% 78 % 18
Grain Viking Wheat Malt 0.4 kg 5.6% 83 % 5
Grain Weyermann - Carafa I 0.5 kg 6.9% 70 % 690
Grain Weyermann - Carared 0.25 kg 3.5% 75 % 45
Grain Fawcett - Pale Chocolate 0.25 kg 3.5% 71 % 600
Sum 7.2 kg

Hops

69 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 60 min 6 %
Boil Pekko 50 g 30 min 13.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 0 min 15.5 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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