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Cascadian Dark Ale - Black IPA...

0
  • 17.3
    Gravity BLG
  • 60
    IBU
  • 7.4 %
    ABV
  • 22.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • karolus
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13.9 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
22.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.65 kg 76.3% 80 % 5
Grain Strzegom Monachijski typ II 0.25 kg 7.2% 79 % 22
Grain Pszeniczny 0.2 kg 5.8% 85 % 4
Grain Weyermann - Carafa I 0.25 kg 7.2% 70 % 690
Grain Weyermann - Carared 0.125 kg 3.6% 75 % 45
Sum 3.475 kg

Hops

60 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Pekko 7.5 g 60 min 13.6 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Mosaic 10 g 30 min 10 %
Boil Cascade 7.5 g 5 min 6 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Pekko 17.5 g 5 day(s) 13.6 %
Dry Hop Cascade 7.5 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis

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