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Cascadian Dark Ale

0
  • 14.5
    Gravity BLG
  • 52
    IBU
  • ---
    ABV
  • 27.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • HASIU
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 5 min

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Fermentables

14.5 BLG
27.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 5 kg 81.3% 78 % 6
Grain Strzegom Karmel 150 0.15 kg 2.4% 75 % 150
Grain Carafa II 0.5 kg 8.1% 70 % 812
Grain Biscuit Malt 0.25 kg 4.1% 79 % 45
Sugar cukier brązowy 0.25 kg 4.1% 80 % 2
Sum 6.15 kg

Hops

52 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 25 g 60 min 10.5 %
Boil Cascade 25 g 45 min 6 %
Boil Willamette 25 g 15 min 5 %
Whirlpool Cascade 25 g 0 min 6 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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