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BLACK IPA

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 1 min

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Fermentables

13.6 BLG
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 87.7% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 4.4% 75 % 150
Grain Jęczmień palony 0.18 kg 7.9% 55 % 985
Sum 2.28 kg

Hops

43 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Smaragd 40 g 60 min 3.9 %
Whirlpool Smaragd 25 g 5 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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