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Cascadian Dark Ale

0
  • 15.2
    Gravity BLG
  • 58
    IBU
  • ---
    ABV
  • 38.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • s3c0nDD
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 28.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

15.2 BLG
38.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 82.2% 80 % 4
Grain Weyermann - Carafa II Special 0.5 kg 6.8% 20 % 1100
Grain Strzegom Karmelowy 30 0.3 kg 4.1% 79 % 30
Grain Biscuit Malt 0.25 kg 3.4% 79 % 45
Sugar Cukier kuchenny (brązowy) 0.25 kg 3.4% 100 % 0
Sum 7.3 kg

Hops

58 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial 40 g 60 min 9.4 %
Boil Cascade 35 g 45 min 6.8 %
Boil Willamette 35 g 15 min 4.5 %
Boil Cascade 30 g 0 min 6.8 %
Dry Hop Centennial 10 g 4 day(s) 9.4 %
Dry Hop Cascade 35 g 4 day(s) 6 %
Dry Hop Willamette 15 g 4 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 6 g Mash 60 min

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