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CASCADIAN DARK ALE

0
  • 16.1
    Gravity BLG
  • 51
    IBU
  • 6.8 %
    ABV
  • 34.9
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
67 C 10 min
76 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
34.9 SRM
Type Name Amount Yield EBC
Grain Maris Otter Crisp 5 kg 71.4% 83 % 6
Grain Żytni 1 kg 14.3% 85 % 8
Grain Strzegom Czekoladowy jasny 0.5 kg 7.1% 68 % 400
Grain Carafa III 0.5 kg 7.1% 70 % 1200
Sum 7 kg

Hops

51 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 35 g 5 min 13.2 %
Boil Mosaic 35 g 5 min 10 %
Boil Citra 50 g 0 min 12 %
Dry Hop Simcoe 25 g --- 13.2 %
Dry Hop Citra 50 g --- 12 %
Dry Hop Mosaic 25 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml Fermentis

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