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Cascadian Dark Ale

0
  • 16.1
    Gravity BLG
  • 37
    IBU
  • 6.8 %
    ABV
  • 29.6
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Dogg
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 25.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
29.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.2 kg 47.1% 81 % 4
Grain Monachijski 2 kg 29.4% 80 % 16
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.4% 68 % 1200
Grain Strzegom Karmel 600 0.3 kg 4.4% 68 % 601
Grain Pszeniczny 1 kg 14.7% 85 % 4
Sum 6.8 kg

Hops

37 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 6.8 %
Aroma (end of boil) Mosaic 50 g 0 min 10 %
Dry Hop Chinook 25 g 7 day(s) 8.5 %
Dry Hop Citra 30 g 7 day(s) 13.1 %
Dry Hop Cascade 50 g 7 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 350 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Skórka pomarańczy 50 g Boil 20 min

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