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Cascadian Dark Ale

0
  • 17.1
    Gravity BLG
  • 70
    IBU
  • 7.3 %
    ABV
  • 26.5
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • Gibonn91
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.2 liter(s)
    Mash size
  • 33.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 65 min
68 C 10 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
26.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 6 kg 80.1% 80 % 8
Grain Żytni 0.74 kg 9.9% 85 % 8
Grain Karmelowy żytni Strzegom 0.25 kg 3.3% 75 % 150
Grain Weyermann - Carafa I 0.25 kg 3.3% 70 % 690
Grain Weyermann - Carafa III 0.25 kg 3.3% 70 % 1024
Sum 7.49 kg

Hops

70 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 19 g 90 min 7.1 %
Boil Simcoe 18 g 25 min 13.2 %
Boil Sybilla 20 g 25 min 3.5 %
Whirlpool Simcoe 40 g 30 min 13.2 %
Whirlpool Cascade PL 50 g 30 min 5.2 %
Whirlpool Sybilla 50 g 30 min 3.5 %
Whirlpool Mosaic 25 g 30 min 10 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Cascade PL 25 g 4 day(s) 5.2 %
Dry Hop Simcoe 25 g 3 day(s) 13.2 %
Dry Hop Cascade PL 25 g 3 day(s) 5.2 %
Dry Hop Sybilla 30 g 3 day(s) 3.5 %
Dry Hop Mosaic 25 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 1.75 g Boil 10 min

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