PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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35 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.2 liter(s)Mash size
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29.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 67.6% | 80 % | 4 |
Grain | Strzegom Wiedeński | 1 kg 13.5% | 79 % | 10 |
Grain | Weyermann Caramunich 3 | 0.2 kg 2.7% | 76 % | 150 |
Grain | Carafa III | 0.5 kg 6.8% | 70 % | 1034 |
Grain | Oats, Flaked | 0.5 kg 6.8% | 80 % | 2 |
Grain | Zakwaszający | 0.2 kg 2.7% | 80 % | --- |
Sum | 7.4 kg |
Hops
Bitterness ratio 0.87 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 40 g | 60 min | 13.2 % |
Aroma (end of boil) | Simcoe | 20 g | 10 min | 13.2 % |
Aroma (end of boil) | Amarillo | 20 g | 10 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 10 min | 6 % |
Whirlpool | Simcoe | 20 g | --- | 13.2 % |
Whirlpool | Amarillo | 20 g | --- | 9.5 % |
Whirlpool | Cascade | 20 g | --- | 6 % |