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cascadeR

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75.5 C 10 min

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Fermentables

14 BLG
4.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.6 kg 32% 82.5 % 6.5
Grain Weyermann - Pilznenski 1.3 kg 26% 81 % 2.5
Grain Weyermann - Carapils 0.5 kg 10% 72 % 3.9
Grain Pszeniczny 0.3 kg 6% 84 % 3.9
Grain Ryż 1.3 kg 26% 70 % 2
Sum 5 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 40 g 60 min 8.1 %
Boil Cascade 20 g 30 min 8.1 %
Boil Cascade 25 g 15 min 8.1 %
Boil Cascade 15 g 1 min 8.1 %
Dry Hop Cascade 80 g 4 day(s) 8.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min
Water Agent gips piwowarski 10 g Mash ---

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