PL | EN
Batch size
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26 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
-
30 liter(s)Boil size
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5 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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5.75 liter(s) / kgLiquor-to-grist ratio
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35.6 liter(s)Mash size
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41.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 5.5 kg 88.7% | 82 % | 4 |
Grain | Karmelowy Jasny 30EBC | 0.7 kg 11.3% | 75 % | 30 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.22 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Cascade | 100 g | 35 min | 3 % |
Dry Hop | Cascade | 50 g | 4 day(s) | 3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |