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Brewlog

#17 - Cascade SH
December 14, 2019

FINISHED

Status
1808 days ago

Brewday
1808 days ago

Fermentation start date
1799 days ago

Secondary
1791 days ago

Dry hops date
1786 days ago

Priming

Updated 1785 days ago

Mash and boil

69.3 %

Actual mash efficiency
10.6

Pre-boil gravity BLG
11.5

Original gravity BLG
11

Batch IBU

Fermentation

25.5 liter(s)

Primary size
3.5 liter(s)

Boil loss
2.4

Post-primary gravity BLG
2.4

Final gravity BLG
4.9 %

ABV
80.1 %

Attenuation

Priming

23.5 liter(s)

Priming size
150

Calories per 12oz
Re-fermentation

Carbonation type
2.15

Volumes of CO2
Table sugar

Priming sugar
113.3 g

Priming sugar amount
17 C

Priming beer temp

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Cascade SH

12.6

Gravity BLG
11

IBU
4.9

SRM
All Grain

Type
Blonde Ale

Style

Print

Batch size

26 liter(s)

Expected quantity of finished beer
60 min

Boil time
5 %/h

Evaporation rate
30 liter(s)

Boil size
5 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
5.75 liter(s) / kg

Liquor-to-grist ratio
35.6 liter(s)

Mash size
41.9 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	5 min

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Fermentables

12.6 BLG

5.1% ABV

4.9 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	5.5 kg 88.7%	82 %	4
Grain	Karmelowy Jasny 30EBC	0.7 kg 11.3%	75 %	30
	Sum	6.2 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for	Name	Amount	Time	Alpha acid
Whirlpool	Cascade	100 g	35 min	3 %
Dry Hop	Cascade	50 g	4 day(s)	3 %

Yeasts

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	Fermentis

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