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Cascade IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 19.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.9 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min

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Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 44.1% 80 % 5
Grain Viking Pilsner malt 1.5 kg 44.1% 82 % 4
Grain Płatki owsiane 0.2 kg 5.9% 85 % 3
Grain Viking Pale Cookie 0.2 kg 5.9% 79 % 25
Sum 3.4 kg

Hops

64 IBU

Bitterness ratio 1.23 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 90 min 8.5 %
Boil Cascade 10 g 10 min 5.8 %
Aroma (end of boil) Cascade 15 g 20 min 5.8 %
Whirlpool Cascade 25 g 20 min 5.8 %
Dry Hop Cascade 50 g 3 day(s) 5.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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