PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
17 %/hEvaporation rate
-
19.2 liter(s)Boil size
-
10 %Boil loss
-
10.5Pre-boil gravity BLG
-
5 %Trub loss
-
3 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
11.9 liter(s)Mash size
-
15.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 90 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 44.1% | 80 % | 5 |
Grain | Viking Pilsner malt | 1.5 kg 44.1% | 82 % | 4 |
Grain | Płatki owsiane | 0.2 kg 5.9% | 85 % | 3 |
Grain | Viking Pale Cookie | 0.2 kg 5.9% | 79 % | 25 |
Sum | 3.4 kg |
Hops
Bitterness ratio 1.23 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 30 g | 90 min | 8.5 % |
Boil | Cascade | 10 g | 10 min | 5.8 % |
Aroma (end of boil) | Cascade | 15 g | 20 min | 5.8 % |
Whirlpool | Cascade | 25 g | 20 min | 5.8 % |
Dry Hop | Cascade | 50 g | 3 day(s) | 5.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |