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Cascade American India Pale Al...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

12.4 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.5 kg 46.5% 80 % 7
Grain Strzegom Wiedeński 1.25 kg 23.2% 79 % 10
Grain Strzegom Monachijski typ I 1.25 kg 23.2% 79 % 16
Grain Caramel/Crystal Malt - 40L 0.38 kg 7.1% 74 % 79
Sum 5.38 kg

Hops

82 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 50 g 20 min 6 %
Boil Cascade 20 g 50 min 6 %
Boil Cascade 20 g 55 min 6 %
Boil Cascade 30 g 60 min 6 %
Boil Cascade 20 g 65 min 6 %
Boil Cascade 20 g 69 min 6 %
Dry Hop Cascade 100 g 10000 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 12 g Mangrove Jack's

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