PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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22.4 liter(s)Mash size
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29.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
66 C | 50 min |
76 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 5 kg 67.1% | 80 % | 4 |
Grain | Strzegom Monachijski typ II | 2 kg 26.8% | 79 % | 22 |
Grain | Caraamber | 0.3 kg 4% | 75 % | 59 |
Grain | Pszeniczny | 0.15 kg 2% | 85 % | 4 |
Sum | 7.45 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 45 min | 10 % |
Boil | Marynka | 50 g | 20 min | 10 % |
Boil | Cascade | 30 g | 15 min | 6 % |
Boil | Cascade | 50 g | 5 min | 6 % |
Whirlpool | Cascade | 80 g | 20 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
s-05 | Ale | Dry | 16 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | płatki | 300 g | Mash | 50 min |
Fining | mech irlandzki | 10 g | Boil | 15 min |