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Carbon - Sweet Stout v. 1.0

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 30 min
72 C 30 min

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Fermentables

14.7 BLG
38.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 72.7% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 9.1% 68 % 400
Grain Strzegom Pszeniczny 0.5 kg 9.1% 81 % 6
Grain Płatki owsiane 0.3 kg 5.5% 85 % 3
Sum 5.5 kg

Hops

32 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Admiral 20 g 60 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Wiórki kokosowe 100 g Boil 30 min
Flavor Wiórki kokosowe 100 g Secondary 3 day(s)
Flavor Orzechy laskowe 100 g Boil 30 min
Flavor Orzechy laskowe 100 g Secondary 3 day(s)

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