PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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27.1 liter(s)Boil size
-
--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.1 liter(s)Mash size
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16.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale | 4 kg 99.5% | 80 % | 4 |
Grain | Roasted Barley | 0.02 kg 0.5% | 55 % | 591 |
Sum | 4.02 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 35 g | 60 min | 8.3 % |
Whirlpool | Fuggles | 30 g | 0 min | 4.9 % |
Aroma (end of boil) | Fuggles | 20 g | 5 min | 4.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |