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CAPSTRZYK SWEET STOUT

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
63 C 40 min
72 C 25 min
78 C 5 min
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Fermentables

15 BLG
46.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 64.5% 80 % 4
Grain Płatki owsiane 0.4 kg 6.5% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.3 kg 4.8% 68 % 1200
Grain Pszeniczny 0.5 kg 8.1% 85 % 4
Grain Jęczmień palony 0.3 kg 4.8% 55 % 985
Sugar Milk Sugar (Lactose) 0.7 kg 11.3% 76.1 % 0
Sum 6.2 kg

Hops

42 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %
Boil Perle 30 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Spice ziarna kawy 50 g Secondary 6 day(s)
Spice wanilia 10 g Secondary 6 day(s)

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