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Capitan America

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
40 C 30 min
63 C 40 min
73 C 20 min
77 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Strzegom Monachijski typ II 0.5 kg 8.9% 79 % 22
Grain Weyermann - Carawheat 0.1 kg 1.8% 77 % 125
Sum 5.6 kg

Hops

29 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 14 g 60 min 9.4 %
Boil Cascade 14 g 30 min 7.1 %
Boil Centennial 7 g 30 min 9.4 %
Aroma (end of boil) Cascade 7 g 15 min 7.1 %
Aroma (end of boil) Cascade 6 g 0 min 7.1 %
Dry Hop Cascade 23 g 15 day(s) 7.1 %
Dry Hop Centennial 29 g 15 day(s) 9.4 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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