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Call Me Simon Light

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 0 min

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Fermentables

16.1 BLG
6.8% ABV
15.8 SRM
Type Name Amount Yield EBC
Grain Maris Otter - Pale Ale Low Colour 2.5 kg 37.9% 85 % 6
Grain Weyermann - Bohemian Pilsner Malt 1.5 kg 22.7% 81 % 4
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Grain Weyermann Caramunich 3 0.5 kg 7.6% 76 % 150
Grain Castelmalting - Słód melanoidynowy 0.5 kg 7.6% 81 % 40
Grain Strzegom - Słód żytni 0.5 kg 7.6% 85 % 8
Grain Castle Malting - Jęczmień palony 0.1 kg 1.5% 55 % 985
Sum 6.6 kg

Hops

39 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 30 min 15.5 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Amarillo 25 g 10 min 9.5 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 2 day(s) 15.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Whirflock 2 g Boil 15 min

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