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caliofornia common

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 30 min
72 C 60 min

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Fermentables

12.4 BLG
5% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 76.9% 80 % 7
Grain Strzegom Monachijski typ II 0.5 kg 19.2% 79 % 22
Grain Caraaroma 0.1 kg 3.8% 78 % 400
Sum 2.6 kg

Hops

37 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 10 g 60 min 9 %
Aroma (end of boil) Northern Brewer 5 g 5 min 9 %
Aroma (end of boil) Perle 5 g 5 min 7 %
Boil BrewerGolds 10 g 40 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
WLP051 - California Ale V Yeast Ale Liquid 35 ml White Labs

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