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Californication (West Coast IP...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 39.7% 80 % 5
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 3 kg 47.6% 80 % 4
Grain Weyermann - Słód pszeniczny 0.5 kg 7.9% 82 % 4
Sugar Cukier 0.3 kg 4.8% 100 % 0
Sum 6.3 kg

Hops

44 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 40 min 13.2 %
Boil Centennial 20 g 20 min 10.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Citra 20 g 5 min 12 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Whirlpool Centennial 15 g 0 min 10.5 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Citra 15 g 0 min 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirflock 1.4 g Boil 15 min

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