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California

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 79.4% 80 % 4
Grain Monachijski 0.8 kg 12.7% 80 % 16
Grain Weyermann - Carapils 0.5 kg 7.9% 78 % 4
Sum 6.3 kg

Hops

30 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Amarillo 20 g 20 min 7.5 %
Boil Amarillo 20 g 0 min 7.5 %
Dry Hop Amarillo 20 g 5 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Fm31 Lager Slant 250 ml Własne

Discussion

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SO
53-20 min
64-20 min
72 do negatywnej i zajeło to 45 min
wygrzew
sooyonara    2910 days ago
MO
Można prosić o dokładniejsze zacieranie?
Motyl    2910 days ago