PL | EN
#24 - California
November 13, 2016
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FINISHEDStatus
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2832 days agoBrewday
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2832 days agoFermentation start date
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2819 days agoSecondary
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---Dry hops date
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2802 days agoPriming
![](/uploads/qr-code/92b03fbb54949a4a95c812297816893c.png)
Updated 2722 days ago
Mash and boil
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72.1 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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31Batch IBU
Fermentation
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26.5 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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26.5 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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136.9 gPriming sugar amount
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15 CPriming beer temp
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