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California lager

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

10.7 BLG
4.3% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 80% 80.5 % 4
Grain Briess - Wheat Malt, White 0.5 kg 10% 85 % 5
Grain Acid Malt 0.15 kg 3% 58.7 % 6
Grain Cara munich 0.1 kg 2% --- % 160
Grain Caramel/Crystal Malt - 20L 0.1 kg 2% 75 % 39
Grain Cara munich 0.15 kg 3% --- % 90
Sum 5 kg

Hops

46 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Millenium 25 g 60 min 17.1 %
Aroma (end of boil) Tahoma 25 g 0 min 7.7 %

Yeasts

Name Type Form Amount Laboratory
M54 california lager Lager Dry 10 g Mangrove jacks

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