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California Common

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
76 C 15 min

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Fermentables

14 BLG
13.8 SRM
Type Name Amount Yield EBC
Grain pale ale 5.5 kg 84.6% 79 % 6
Grain karmelowy 0.5 kg 7.7% 75 % 150
Grain biscuit 0.5 kg 7.7% 77 % 50
Sum 6.5 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil amarillo 20 g 60 min 8.9 %
Boil amarillo 20 g 30 min 8.9 %
Boil amarillo 10 g 15 min 8.9 %
Boil Jarrylo 15 g 15 min 15 %
Boil Jarrylo 5 g 5 min 15 %
Dry Hop Jarrylo 30 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
w34/70 Lager Dry 11.5 g Sterylne

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