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California (Citra IPA)

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 0 min

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Fermentables

12.1 BLG
4.9% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Słód Pale Ale 5 kg 88.5% 79 % 6
Grain Bestmalz - Słód pszeniczny jasny 0.5 kg 8.8% 77.09 % 4
Grain Fawcett Maltsters - Słód Crystal II 0.15 kg 2.7% 75 % 210
Sum 5.65 kg

Hops

57 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra - USA 20 g 45 min 13.5 %
Boil Citra - USA 20 g 30 min 13.5 %
Boil Citra - USA 20 g 15 min 13.5 %
Whirlpool Citra - USA 20 g 0 min 13.5 %
Dry Hop Citra - USA 120 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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