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cali lager

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
78 C 1 min

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Fermentables

11.9 BLG
11 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 90.9% 79 % 6
Grain Karmelowy Pszeniczny Strzegom 0.5 kg 9.1% 79 % 130
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Lomik 50 g 60 min 3.8 %
Boil Brewers Gold 15 g 15 min 4.5 %
Boil Brewers Gold 15 g 5 min 4.5 %

Extras

Type Name Amount Use for Time
Herb werbena cytrynowa 30 g Boil 15 min
Flavor skorka z jednej cytryny i limonki 1 g Boil 10 min
Other laktoza 100 g Boil 10 min
Herb mieta swieza 30 g Boil 10 min

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