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CAL COMMON

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
77 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Golden Promise 4.5 kg 78.3% 80 % 5
Grain Simpsons - Munich Malt 0.5 kg 8.7% 80 % 23
Grain Simpsons - Crystal T50 0.5 kg 8.7% 74 % 132
Grain Simpsons - Amber Malt 0.2 kg 3.5% 75 % 62
Grain Fawcett - Pale Chocolate 0.05 kg 0.9% 71 % 600
Sum 5.75 kg

Hops

30 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Northern Brewer 20 g 60 min 8.1 %
Boil Northern Brewer 30 g 15 min 8.1 %
Aroma (end of boil) Northern Brewer 50 g 1 min 8.1 %

Yeasts

Name Type Form Amount Laboratory
Voss kveik Ale Slant 5 ml house culture

Extras

Type Name Amount Use for Time
Fining Whirlflock 1 g Boil 15 min

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