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Caffe Milk Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 30.1 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
52 C 15 min
63 C 40 min
72 C 20 min
78 C 10 min

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Fermentables

18.9 BLG
8.2% ABV
29.1 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.3 kg 3.3% 55 % 985
Grain Pilzneński 3.5 kg 38.9% 81 % 4
Grain Strzegom Monachijski typ I 2 kg 22.2% 79 % 16
Grain Strzegom Karmel 150 2 kg 22.2% 75 % 150
Grain Płatki owsiane 0.4 kg 4.4% 85 % 3
Grain Pszeniczny 0.4 kg 4.4% 85 % 4
Sugar Milk Sugar (Lactose) 0.4 kg 4.4% 76.1 % 0
Sum 9 kg

Hops

30 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 10 %
Boil Sybilla 25 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Spice Kawa 100 g Secondary 5 day(s)

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