PL | EN

  1. Dashboard
  2. Public recipes
  3. Piocha
  4. #41 - Caffe Milk Stout 11/2018

#41 - Caffe Milk Stout 11/2018
November 18, 2018

  • FINISHED
    Status
  • 1994 days ago
    Brewday
  • 1994 days ago
    Fermentation start date
  • 1974 days ago
    Secondary
  • ---
    Dry hops date
  • 1954 days ago
    Priming
Updated 1954 days ago

Mash and boil

  • 87.5 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.2
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 64.1 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 137.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 16, 2018 SECONDARY --- --- ---
Dodałem 100g kawy. Kawa była moczona przez 5 minut w roztworze starsanu
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!