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Cafe ROMA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
75 C 0 min

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Fermentables

18 BLG
7.7% ABV
42.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 5 kg 69% 79 % 22
Grain Special B Castle 1 kg 13.8% 70 % 350
Grain Strzegom Czekoladowy ciemny 0.25 kg 3.4% 68 % 1200
Grain Jęczmień palony 0.25 kg 3.4% 55 % 985
Grain Płatki owsiane 0.25 kg 3.4% 85 % 3
Adjunct Milk Sugar (Lactose) 0.5 kg 6.9% 76.1 % 0
Sum 7.25 kg

Hops

40 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 12.5 %
Boil Magnat 20 g 10 min 12.5 %
Boil Hallertau Spalt Select 25 g 0 min 4.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Spice wanilia 2 g Secondary 4 day(s)
Spice kawa 50 g Secondary 4 day(s)
Spice wanilia 2 g Boil 10 min

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