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Cafe apo

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
12.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.8% 80 % 5
Grain Rahr - Red Wheat Malt 0.2 kg 3.8% 85 % 89
Grain Strzegom Monachijski typ I 1.52 kg 28.8% 79 % 16
Grain Pszeniczny 0.26 kg 4.9% 85 % 4
Grain Castle Cafe 0.2 kg 3.8% 75.5 % 480
Grain Weyermann - Melanoiden Malt 0.1 kg 1.9% 81 % 53
Sum 5.28 kg

Hops

37 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Aroma (end of boil) Cascade PL 20 g 10 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 2.5 g Boil 10 min
Fining Żelatyna 4 g Secondary 2 day(s)

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