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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 20.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 10 min

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Fermentables

24.9 BLG
11.6% ABV
35.7 SRM
Type Name Amount Yield EBC
Grain Monachijski 2.8 kg 43.2% 80 % 16
Grain Castle Pale Ale 2.8 kg 43.2% 80 % 8
Grain Cara Gold Castlemalting 0.24 kg 3.7% 78 % 120
Grain Rye, Flaked 0.24 kg 3.7% 78.3 % 4
Grain Weyermann - Carafa II 0.2 kg 3.1% 70 % 837
Grain Chocolate Malt (UK) 0.2 kg 3.1% 73 % 887
Sum 6.48 kg

Hops

81 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 35 g 60 min 15.5 %
Boil Warrior 15 g 30 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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