PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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6 %Boil loss
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14Pre-boil gravity BLG
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5 %Trub loss
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1 %Dry hopping loss
Mash information
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90 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.6 kg 92% | 80 % | 7 |
Grain | Munich Malt | 0.2 kg 4% | 80 % | 18 |
Grain | Caramel/Crystal Malt - 10L | 0.2 kg 4% | 75 % | 20 |
Sum | 5 kg |
Hops
Bitterness ratio 0.58 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 20 g | 90 min | 15.5 % |
Whirlpool | Citra | 50 g | 1 min | 12 % |
Whirlpool | Columbus/Tomahawk/Zeus | 50 g | 1 min | 15.5 % |
Whirlpool | Centennial | 50 g | 1 min | 10.5 % |
Dry Hop | Citra | 50 g | 3 day(s) | 12 % |
Dry Hop | Centennial | 50 g | 3 day(s) | 10.5 % |
Dry Hop | Columbus/Tomahawk/Zeus | 50 g | 3 day(s) | 15.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
US05 | Ale | Dry | 11 g | Safale |