PL | EN
#24 - C's get grades
June 29, 2018
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FINISHEDStatus
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2318 days agoBrewday
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2318 days agoFermentation start date
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---Secondary
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---Dry hops date
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2304 days agoPriming
Updated 2303 days ago
Mash and boil
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98.3 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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36Batch IBU
Fermentation
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16 liter(s)Primary size
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7 liter(s)Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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7.5 %ABV
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83.9 %Attenuation
Priming
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15 liter(s)Priming size
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211Calories per 12oz
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ForcedCarbonation type
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2.4Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 1, 2018 | PRIMARY | --- | --- | --- | ||
Fermentacja ruszyla powoli po ok. 30g. | ||||||
July 1, 2018 | PRIMARY | --- | --- | --- | ||
Fermentacja ruszyla powoli po ok. 30g. |
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