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C&D no. 11 Black NEIPA

0
  • 13.8
    Gravity BLG
  • 45
    IBU
  • 5.7 %
    ABV
  • 11
    SRM
  • All Grain
    Type
  • English IPA
    Style
  • edske
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.8 BLG
5.7% ABV
11 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2.8 kg 51.9% 80 % 7
Grain Pilsner (2 Row) Bel 1.5 kg 27.8% 79 % 4
Grain Briess - Black Barley 0.1 kg 1.9% 55 % 985
Grain Wheat, Flaked 0.5 kg 9.3% 77 % 4
Grain Barley, Flaked 0.5 kg 9.3% 70 % 4
Sum 5.4 kg

Hops

45 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 40 g 5 min 10 %
Aroma (end of boil) Cascade 50 g 15 min 6 %
Aroma (end of boil) Centennial 40 g 15 min 10.5 %
Dry Hop Ekuanot 40 g 1 day(s) 13.6 %
Dry Hop Enigma (AUS) 40 g 7 day(s) 17.2 %
Dry Hop Eureka! 60 g 14 day(s) 18 %
Dry Hop Bravo 35 g 14 day(s) 15.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Notes

  • 1. dry hop after first 24Hour
    2. dry hop after 7 days
    3. dry hop after 14 days, bottle after 3 days.
    May 1, 2020, 12:00 PM

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