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C&D Ale no. 16

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
15.7 SRM
Type Name Amount Yield EBC
Grain Pilsner Malt 1.25 kg 20.2% 78 % 3
Grain Munich Malt 1.25 kg 20.2% 77 % 25
Grain Pale Malt 2.1 kg 34% 83 % 8
Grain Cara Aroma 0.2 kg 3.2% 73 % 479
Grain Flaked Oats 0.3 kg 4.9% 74 % 4
Grain Kandis (light) 0.43 kg 7% 78 % -1
Grain Cara Crystal 0.65 kg 10.5% 72 % 161
Sum 6.18 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 30 g 60 min 6.4 %
Boil Challenger 25 g 15 min 6.4 %
Boil Challenger 25 g 5 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 40 ml White Labs

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