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C ale

0
  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • Cream Ale
    Style
  • toxa
    Brewer
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.2 kg 31.4% 80.5 % 2
Grain Simpsons - Maris Otter 2 kg 28.6% 81 % 6
Grain Corn, Flaked 1 kg 14.3% 80 % 2
Grain Weyermann - Carapils 0.5 kg 7.1% 78 % 4
Grain Oats, Flaked 0.5 kg 7.1% 80 % 2
Grain Vienna Malt 0.4 kg 5.7% 78 % 8
Grain Munich Malt 0.4 kg 5.7% 80 % 18
Sum 7 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 20 g 15 min 9.5 %
Aroma (end of boil) Amarillo 20 g 5 min 9.5 %
Whirlpool Amarillo 80 g 0 min 9.5 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 250 ml Danstar

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