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buut FEeeS

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
44.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.6 kg 77.6% 80 % 4
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.4% 68 % 1200
Grain Strzegom Pszeniczny 0.05 kg 1.1% 81 % 6
Grain Strzegom Karmel 150 0.3 kg 6.5% 75 % 150
Grain Extra black 0.25 kg 5.4% 65 % 1400
Grain Płatki owsiane 0.19 kg 4.1% 85 % 3
Sum 4.64 kg

Hops

41 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 37 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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