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#6 - buut FEeeS
September 29, 2018

  • FINISHED
    Status
  • 2035 days ago
    Brewday
  • 2034 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2014 days ago
    Priming
Updated 2014 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 8 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 258
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 39 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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