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Buti-Son

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 62.5% 80 % 4
Grain Strzegom Monachijski typ I 0.8 kg 12.5% 79 % 16
Grain Weyermann pszeniczny jasny 1 kg 15.6% 80 % 6
Grain Strzegom Karmel 30 0.2 kg 3.1% 75 % 30
Grain Słód Caramunich Typ II Weyermann 0.1 kg 1.6% 73 % 120
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Acid Malt 0.1 kg 1.6% 58.7 % 6
Sum 6.4 kg

Hops

28 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 18 g 60 min 13 %
Boil Cascade 15 g 15 min 6.9 %
Boil Cascade 5 g 5 min 6.6 %
Boil Amarillo 5 g 10 min 8.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar belle saison Ale Slant 250 ml własne

Extras

Type Name Amount Use for Time
Flavor Bitter Orange Peel 20 g Boil 20 min
Flavor Bitter Orange Peel 10 g Boil 5 min
Fining Irish Moss 5 g Boil 15 min

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