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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
12.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 54.3% 81 % 5
Grain Simpsons - Maris Otter 2 kg 43.5% 80 % 6
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Sum 4.6 kg

Hops

94 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus 20 g 60 min 14.5 %
Boil Citra 15 g 30 min 12.2 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Citra 15 g 15 min 12.2 %
Dry Hop Citra 50 g 7 day(s) 12.2 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Amarillo 30 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Płatki tequila 50 g Secondary 7 day(s)
Herb Trawa cytrynowa 20 g Boil 5 min

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