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Bushi

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min

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Fermentables

12.6 BLG
5.1% ABV
10.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 3.5 kg 70% 80 % 8
Grain Caraaroma 0.15 kg 3% 78 % 400
Grain Biscuit Malt 0.35 kg 7% 79 % 45
Grain Monachijski 1 kg 20% 80 % 16
Sum 5 kg

Hops

71 IBU

Bitterness ratio 1.39 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 35 g 60 min 12 %
Boil Chinook 10 g 20 min 13 %
Boil Citra 20 g 10 min 12 %
Boil Mosaic 10 g 10 min 10 %
Boil Chinook 10 g 5 min 13 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 15 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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