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  4. #3 - Bushi

#3 - Bushi
December 1, 2020

  • FINISHED
    Status
  • 1455 days ago
    Brewday
  • 1455 days ago
    Fermentation start date
  • 1445 days ago
    Secondary
  • 1445 days ago
    Dry hops date
  • 1438 days ago
    Priming
Updated 1417 days ago

Mash and boil

  • 96.1 %
    Actual mash efficiency
  • 11.8
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 61
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 6.6 %
    ABV
  • 83.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 140.1 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 9, 2020 PRIMARY 4 BLG 23 C 20 C
December 10, 2020 PRIMARY 3.5 BLG 23 C 20 C
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