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Burza

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.8 liter(s)
    Mash size
  • 34.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
76 C 1 min

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Fermentables

25.7 BLG
49.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 52.3% 79 % 6
Grain Strzegom Monachijski typ II 2 kg 23.3% 79 % 22
Grain Strzegom Pszeniczny 1 kg 11.6% 81 % 6
Grain Jęczmień palony 0.4 kg 4.7% 55 % 985
Grain Strzegom Karmel 300 0.3 kg 3.5% 70 % 299
Grain Strzegom Karmel 600 0.2 kg 2.3% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.2 kg 2.3% 68 % 1200
Sum 8.6 kg

Hops

51 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 90 min 10 %
Boil Lublin (Lubelski) 30 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki dębu - macerowane w bourbonie 25 g Secondary 14 day(s)

Notes

  • Pierwsze podejście - przepis wyjściowy, jeszcze niekompletny
    Jan 4, 2017, 12:07 AM

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